- BigBarn
- A virtual farmer's market to find your local food producers.
- Biscuit Appreciation Society
- Humorous look at the British obsession with biscuits, including dunking advice, and concern for the biscuits of the future.
- DanLepard.com
- Baker at the forefront of the British bread revival inspires people to bake and eat slow bread. Details of courses, where to taste and buy good bread, a forum for bakers, and book reviews.
- Fishonline
- Provides information on types of fish that are best to eat according to marine conservation principles.
- Flour Advisory Bureau
- Comprehensive site covering all aspects of flour with information on health and nutrition, including fact sheets on the nutritional aspect of bread.
- Food Standards Agency
- Advice on labelling and packaging, nutrition, safety and hygiene, and related news. Includes information on alerts and incidents.
- Guardian: Food and Drink
- Collection of articles, news, recipes and restaurant reviews from the Guardian.
- Historic Food
- Ivan Day, scholar, broadcaster, writer and professional cook gives details of his period cookery courses, recipes, and articles on the history of food, moulds and service.
- The Independent: Food and Drink
- Includes articles, news and features, reviews and recipes.
- Love Food Hate Waste
- Campaign to reduce food waste offers advice on keeping food fresh, storage, recipes and using leftovers.
- Nice Cup of Tea and a Sit Down
- Dedicated to the love of biscuits. Features biscuit reviews, ratings, articles, newsletter and quiz.
- Scottish Food and Drink
- A description of Scottish specialities including colcannon, crowdie and haggis.
- Slow Bread
- Aims to raise awareness of the taste and health benefits of traditional, slowly fermented bread. Articles, directory, events and recipes.
- Slow Food
- Education and research based voluntary organisation working to change attitudes to food, preserving traditional foods and biodiversity. With projects, events, impact, and membership details.
- Telegraph: Food and Drink
- Articles on food and drink published in the Telegraph including restaurant reviews, chefs, healthy eating, pubs, wine and recipes.
- Times Online: Food and Drink
- Introduction to food and drink section containing articles, latest food news, restaurant reviews and recipes.
- The Times: Top 10 Ways to Forage for Free Food
- Article from the 4th June 2008 examines assorted ways of foraging for different types of wild food, from squirrels to snails.
- Torrens Family: Food for Free
- Features a database of edible plants in the UK, plus information about wild food gathering.
- United Kingdom Tea Council
- Promoting tea with the history of tea, tea facts, information on tea businesses, tea and education and places to enjoy a cup of tea. Also offers tea masterclasses, one day seminars with tea experts.
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