Food and Drink Meat

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  • British Sausage Week  - Information on activity happening either nationally or in your area - campaign is held every October.
  • Campaign for Real Gravy  - Promotes traditional gravy, made from the juices of roast meats; includes resources, materials, and links.
  • Game to Eat  - Campaign raising awareness of game. Includes health and nutrition, recipes, recipe videos, reviews, where to buy and where to eat.
  • Great British Chicken  - Promotes British chicken as an easy and versatile family meal option, with recipes, competitions, ideas, blog and meet a farmer video.
  • Meat Matters  - Provides cooking techniques for meat, recipes, news, and health information plus a useful roasting cooking time guide.
  • Mutton Renaissance  - Exists to assist the world in an effort .to put mutton back on menus in the UK; contains hints and tips on buying and preparing the meat, including recipes and restaurant lists.
  • Pork Scratching World  - Introduces scratchings and crackling, and lists manufacturers and reviews.
  • Redhill Farm Recipes  - Offers a small selection of recipes involving pork.
  • RSPCA: Freedom Food  - RSPCA farm assurance scheme dedicated to improving farm animal welfare. Logo and information for consumers including where to buy, new and award winning products.
  • Sausage Fans  - Sausage information including reviews, recipes, news, cooking tips, and a sausage shop search.
  • Sausagelinks.co.uk  - Features recipes for making and using sausage, UK sausage producers, a newsletter, descriptions of sausage varieties, and UK sausage competitions.
  • Scottish Craft Butchers  - The Scottish Federation of Meat Traders maintains a list of craft butchers' shops, with a collection of recipes, and information about national competitions and results.
  • Taste Shetland  - The meat trading arm of the Shetland Livestock Marketing Group, a farmer cooperative. Includes a guide and recipes for Shetland lamb, including hill and seaweed lambs, with information about outlets, a history, and contacts.
 
 
 
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