All British Food.com
Offers a collection of traditional British recipes, organised by region of origin, main ingredient, or type of dish.
The BakingMad Kitchen
An online community for home bakers, with an extensive collection of recipes, competitions, ideas for baking with kids, and advice on setting up a baking club.
BBC Food Recipes
Large database of recipes searchable by chef, BBC TV programme, special diet, or with up to three ingredients.
BBC Food Techniques
Provides video tutorials on a wide range of basic cooking and food preparation skills.
A food historian and author of books on ancient and medieval cooking and brewing provides an extensive collection of old recipes, and other resources.
How to set up or host a cooking group, informal, or with educational aims. Includes guidelines, recipes, masterclass articles, and cooking on a budget.
A not-for-profit cookery Wiki, edited by volunteers, with a library of recipes organised by ingredient or country of origin.
A celebration of Indian restaurant style curries, with recipes, news, articles and links for curry fans.
Official home of Delia Smith including recipes, cookery tips, menu planning, food ideas, and discussion boards.
Eat the Chef
Contains hundreds of instructional home videos of people cooking a wide variety of dishes.
British Lion Eggs offers a substantial collection of recipes using eggs, with video guides.
Food and Drink in Turkey
Introduction to Turkish food, and a range of recipes including stuffed peppers, lentil soups, courgette fritters, and stuffed pastries.
Food for Life Partnership
Brings together the expertise of four food focused charities with the aim of reaching out through schools to encourage the use of seasonal, local and organic food, cooking, and growing food.
The Great British Kitchen
The British Food Trust's collection of traditional recipes and regional specialities; also includes a substantial resource on the history of food in Britain, and practical advice for cooks.
The Independent: Recipes
The latest recipes that have appeared in the newspaper plus an alphabetical list and search facility.
Jamie Oliver: Recipes
Includes a selection of recipes under headings such as veggies and sides, soup and salad, pasta and pizza, and risotto, plus seasonal ideas.
Jamie's Ministry of Food
Details of centres offering cookery groups for families, young adults, disabled people, and charity and community groups.
Let's Get Cooking
A programme delivered by seven organisations supporting cooking clubs for children, families and communities across England. Clubs, news, recipes of the month, and menus.
Discusses ethnic food and drinks. With news and information on food events.
My Cookery Club
Aims to help parents cook with their child, promote healthy eating, offer advice and cooking information, and to share ideas and tips. Includes resources and activities in participating local authorities.
Presents a guide to African food and cooking including ingredients and recipes.
Recipes and kitchen guides provided by an enthusiastic London cook. Includes section for British, Asian, European, Italian, and seafood.
Explains the benefits of a raw food diet and provides articles, recipes, and a blog.
Archive of recipes provided to help customers get the most from their weekly veg boxes. Contributors include Guy Watson, Jane Baxter, and customers.
Recipes using fresh seasonal ingredients to help cooks make the most of their veg boxes.
A guide to salad leaves, recipes, salad facts, traditions, folklore and history. Provided by the British Leafy Salad Association.
Shows students how to cook tasty nutritious meals on a budget, allowing for the limitations of a student kitchen. Videos, recipes, blog, and food diaries.
Times Online: Recipes
Recipes, mostly seasonal, from recent editions of the newspaper, including contributions by named chefs.
Features a sample recipes from different cookbooks containing traditional recipes that have been compiled with great care and research.
Recipes of the month, everyday family meals, super fast meals, tips and techniques, and food and cooking glossaries.