The Bertinet Kitchen
A cookery school in Bath offering courses for food lovers of all abilities and specialist baking and bread-making courses. Includes their programme and a guide to local accommodation.
Bettys Cookery School
Offers a wide selection of courses for all ages and abilities, many based on areas of expertise in the well known Bettys Tearooms in Yorkshire; provides a course calendar, how to book, and contacts.
Billingsgate Seafood Training School
Provides professional training for fishmongers and chefs, courses for foodlovers, and a schools education programme; describes their programmes and facilities, with contacts.
A well-known organic baker provides a range of traditional breadmaking courses for all levels of experience, from beginner to professional; includes schedule, prices, details of services, and contacts. [Lamancha, Peeblesshire].
Butchery Classes at The Ginger Pig
Offers a wide range of butchery and sausage making classes for individuals, groups, and corporate events; includes their programme, costs, and contacts.
The Cook School Scotland
Offers a wide range of cookery classes and courses near Kilmarnock; includes chef profiles, prices, and schedule.
Cookery at the Grange
Offers a range of residential courses for people looking to cook professionally and for food lovers; includes a prospectus, details of their facilities and amenities, and contacts. Near Frome, Somerset.
Curry Cuisine Cookery School
Offers courses, workshops, and masterclasses in classic Indian cuisines; includes calendar, profile, testimonials, and contacts.
Head of a group of Cumbrian farmers who raise and sell Herdwick lamb and Cumbrian beef; offers butchery and sausage-making courses at a number of venues round the country.
Ivan Day, scholar, broadcaster, writer and professional cook gives details of his period cookery courses, recipes, and articles on the history of food, moulds and service.
The Kids' Cookery School
A cookery school for children and young people all over London; provides their schedule of classes and courses, a collection of recipes, and how to support the charity.
L'atelier des Chefs
Offers a wide range of courses for beginners and the more experienced cook; includes details of their programme, venue, and booking details.
Lighthouse Bakery School
A bakery school and small wholesale bakery in East Sussex; includes a course listing, information about sales of equipment and books, and contacts.
A cookery school in the Lake District offering a wide range of courses at all levels, from beginner to keen enthusiast, and including corporate events. Provides a calendar, profile, a recipe collection, and booking contacts.
Mersea Island Cookery School
Provides hands on cooking classes in Essex, with tuition provided by top chefs. Includes course details and information about future dates.
Nick Nairn Cook School
Run by restaurateur and celebrity chef, Nick Nairn, in The Trossachs; includes a listing of classes and courses, recipe collection, news, and contacts.
Ning Cookery School
Offers a range of courses and masterclasses in a Manchester restaurant specialising in Malaysian cuisine; includes schedule, background on the restaurant, testimonials and contacts.
The Orchards School of Cookery
Offers a wide range of courses for different levels of expertise, including specialist courses for chalet cooks; with schedule, prices, and details of their facilities. Warwickshire.
Dorset based master baker Paul Merry, offers a variety of courses on artisanal baking and cooking with wood fired ovens. Includes details of a modern wood fired oven based on ancient clay ovens.
Pudding Pie Cookery School
A learn-to-cook school in Oxfordshire that provides cookery lessons, parties, and classes for kids, teenagers and adults; with schedule and contacts.
The Raymond Blanc Cookery School
Offers a range of courses for anybody from complete novice through to experienced enthusiast, based at the chef's Oxfordshire restaurant, Le Manoir au Quat'Saisons; includes a schedule, prices, and booking contacts.
Thyme At Southrop
A cookery school formed as part of a project to restore the Southrop Manor Estate in the Cotswolds; includes a course calendar and profiles of resident and visiting chefs.
Provides information about good bread - what it is, where to get it, and how to make it; includes a guide to courses in bread making and starting a bakery, recipes and other resources, and contacts.