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Baking Excellence
- A industry initiative to provide career development opportunities for people working in the industry; describes the scheme and its awards, with contacts.
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Billingsgate Seafood Training School
- Provides professional training for fishmongers and chefs, courses for foodlovers, and a schools education programme; describes their programmes and facilities, with contacts.
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Cordon Vert School
- A vegetarian cookery school with courses for both members of the public and professionals; includes a course list, e-learning resource, profiles of tutors, and contacts. Based in Cheshire.
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Food Technology Centre (FTC)
- Based at Coleg Menai, Llangefni, and set up to support food processing and manufacturing capacity in North Wales; includes details of training courses and facilities, services, and contacts.
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Improve Ltd
- Provides strategic overview for the food and drink manufacturing sector; also researches skills needed, and sets and regulates national occupational standards.
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JC Sushi Academy
- Comprehensive sushi courses run by Japan Centre. Group and individual lessons available.
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Krua Thai Cookery School
- A cookery centre in Scotland specialising in traditional Thai Cookery and fruit carving, offering training and courses for professionals and non-professionals. Includes location and booking details.
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Lanarkshire Catering School
- Provides a range of City & Guilds craft qualifications and modern apprenticeships for the catering industry. With details of provision and how to apply.
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Le Cordon Bleu London
- London branch of the international culinary arts institute; includes information about their professional training courses, applications, testimonials, and contacts.
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Leiths School of Food and Wine
- A culinary institute in London offering a range of courses for professionals and enthusiasts; includes their programme, advice and guidance for students, and booking contacts.
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Meat Ipswich Limited
- A butchery school offering a comprehensive range of industry training; includes a listing of courses available, job vacancies, and contacts.
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National Bakery School
- A centre in London South Bank University offering courses at different levels to prepare people for careers in the bakery industry; includes a course listing, how to apply, and contacts.
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Scottish Bakery Training Council (SBTC)
- Develops and offers courses to meet the training needs of the Scottish baking industry; also responsible for the Craft Baking Modern Apprenticeship framework. With details of their services and contacts.
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Tante Marie
- A Cordon Bleu cookery school offering courses leading to professional diplomas and qualifications, and a public programme for the general public; includes a course listing, profile, contacts, and application details.
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